In March 2022, STEPS awarded Meg Jastran, a registered dietitian and Interlaken resident, with a mini-grant to offer free community cooking sessions. These were held one week apart on Saturday mornings in April and May 2022 at The Good Life Farm in Interlaken, the Lodi Fire Hall, the Ovid Library community room, and the Romulus Central School's Home Economics classroom.
Meg provided the recipes for the delicious, nutritious, "mostly plant-based" meals we made together. It was a multi-generational activity enjoyed by all. Many commented that they loved the social aspect of cooking and then sharing a healthy meal together.
Sign up for our weekly E-News to be notified of these and other STEPS events by emailing us: <STEPSCommunity@s2aynetwork.org>.
Meg provided the recipes for the delicious, nutritious, "mostly plant-based" meals we made together. It was a multi-generational activity enjoyed by all. Many commented that they loved the social aspect of cooking and then sharing a healthy meal together.
Sign up for our weekly E-News to be notified of these and other STEPS events by emailing us: <STEPSCommunity@s2aynetwork.org>.
You can check out cooking videos on our YouTube page at
https://www.youtube.com/channel/UC3zVBJB4UrCLclf3FMBzsg/ .
Updates on classes are in our weekly E-Newsletter and posted on our Facebook page: NY STEPS Project.
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Check out the pictures from previous cooking classes:
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